Ingredients
- 2 cups mayonnaise
- 1/2 cup cream style horseradish - fresh
- 1⁄4 cup apple cider vinegar
- 3 tbsp sugar
- 2 tsp yellow mustard
- 3 tsp salt
- 2 tsp ground black pepper
- 1/2 tsp cayenne
Mix together and refrigerate for 2 hours
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This is the best way I have ever tried duck. You can use a duck al-Orange sauce for the breasts, but the legs and thighs (even the wings)...
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I am back from Budapest, on a well deserved vacation. Budapest has a few faults, such as the raising prices and horrible weather in the wint...
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