The crispiest onion rings (from Chef John Food Wishes)
Ingredients:
1/2 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
big pinch of cayenne
1 cup cold club soda
2-3 cups Panko (Japanese-style breadcrumbs), or as needed
fine salt to taste
vegetable oil for frying
2-3 yellow onions, cut into 1/4-inch rings
*Note: the amounts in the video were for a smaller batch. The amounts above will make a nice large batch, enough for about 8 servings
https://www.youtube.com/watch?feature=player_embedded&v=0Mz4NTozNXw
Made these, and they are exactly as advertised.
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1 comment:
This is very much the perfect recipe for crispy onion rings. They stay crunchy for a long time after pulled from the oil, as well as are not oily. I was conscience of the onion rings I used, and took time to slice ones that were similar in size and whole (no cuts in any of them). This helped to create the "perfect" ring.
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