Saturday, November 12, 2011

Chicken Fricassee Recipe

http://www.5min.com/Video/Chicken-Fricassee-with-Cream-228012928
Here is a forgotten recipe.  A few changes, I have made.

  1. You can cook this for up to 3 hours, I would suggest 2 and then monitor with adding wine/water mixture.
  2. The chief mentions that the mushrooms disintegrate.  I never had this happen, but would suggest leaving them as part of the dish, and not to discard.
  3. I used whipping cream for this recipe, as it is not specified in the video.

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